
Our Julia story
I’m a foodie. Rivaled only by the theater, the kitchen is my chosen sanctuary and laboratory, and I gluttonously imbibe all things epicurean—magazines, websites, cookbooks, gadgetry, you name it. Like many of you who might share this passion—swept up by the current Food Network, farm-to-table, slow food, organic-frenzied, Top Chef, gastronomic universe—it all started long ago through a link to Julia Child. We all have our own Julia story. Mine begins as a teenager in ...
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