
Around a table
Isn’t it delicious that so often a first rehearsal involves a table read? That’s what I was thinking last night as Bill Brown gathered his cast, production team and other TimeLine family members around for the first rehearsal of To Master the Art. In theatre, as in life, stuff happens around a table. We start to figure out the world of our play, and as Chef Bugnard says about cooking, “It is not about fast ...
Read More >