May 12 - June 7, 2020 (remote viewing)

This hit production, which recalls the adventure and romance of Julia and Paul Child’s journey of discovery to Paris during the 1950s, is now offered for a limited time via online video streaming.

MORE ABOUT REMOTE VIEWING

From the French bistro where Julia Child fell in love with food, to the kitchen table where she recreated everything learned during cooking class, to a room where Paul was grilled by U.S. agents about alleged Communist contact, To Master the Art is the story of a larger-than-life culinary icon and her remarkable husband as they struggle to find themselves as Americans abroad.

Commissioned by TimeLine in 2008, To Master the Art received its world premiere at TimeLine in 2010, selling out its 8-week run within days and receiving more than 20 rave reviews and five Jeff Award nominations, including New Work and Production. The production was remounted in 2013 at the Broadway Playhouse via the Chicago Commercial Collective, Broadway In Chicago, and producers Brian Loevner and Aurélia F. Cohen. The video that will stream during this remote viewing run was filmed during the 2013 production.

During its two previous Chicago runs, To Master the Art was acclaimed as “an excellent, intimate, foodie-friendly staging, resonant with atmosphere and the kind of classic, cozy, autumnal kitchen ambiance that makes one want to swear off takeout food from this moment forth” by the Chicago Tribune, and “a total delight—funny, touching, charming and as enjoyable as an exquisite meal enjoyed together with good company” by Talkin’ Broadway. And Woditsch’s performance as Julia Child was declared “magnificent” and “a piece of acting not to be missed” (Chicago Tribune) and “so absolutely perfect … that we left the theater discussing the possibility that she is actually a better Julia Child than [Meryl] Streep” (Newcity).

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To Master the Art

World Premiere

Oct 26, 2010 - Dec 19, 2010

Commissioned by TimeLine in 2008, this world premiere recalls the adventure and romance of Julia and Paul Child’s journey of discovery to Paris during the 1950s. From the bistro where Julia fell in love with food, to the kitchen table where she recreated everything learned during cooking class, to a room where Paul was grilled by U.S. agents about alleged Communist contact, this is the story of a larger-than-life culinary icon and her remarkable husband as they struggle to find themselves as Americans abroad.